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2-Ingredient Slow Cooker Buffalo Chicken

RCP-Main-0924-2-Ingredient-Slow-Cooker-Buff-Chicken.jpg

Total Time: 4 hr 35 min

Serves: 8

Prep Time: 5 Minutes

Ingredients

 

  • 2 pounds boneless, skinless chicken breast

  • 2 cans (10 1/2 ounces each) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup

Directions

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  1. Place the chicken into a 6-quart slow cooker. Pour the soup over the chicken and turn to coat.

  2. Cover and cook for LOW for 4 1/2 hours (or 3 1/2 hours on HIGH) or until the chicken is fork-tender.

  3. Using 2 forks, shred

 

​Tips

  • For tacos, spoon the chicken mixture into warmed tortillas, top with shredded cabbage (for crunch), drizzle with ranch or blue cheese dressing and sprinkle with sliced green onions.

  • For sliders, serve the chicken mixture on slider buns (toasted if you like) and top with your favorite coleslaw.

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