30-Minute Leftover Turkey and Rice Soup
Change up your leftover routine this year and transform all that extra turkey in your fridge into a warm and cozy meal in just half an hour. This 30-Minute Leftover Turkey and Rice Soup with Pacific Foods® Low Sodium Chicken Broth nourishes your family, cuts down on food waste and shakes off that chill all through the winter.
Total Time: 30 Minutes
Serves: 4 people
Prep Time: 5 Minutes
Ingredients
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2 tablespoons olive oil
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1 onion, diced
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4 cloves garlic, minced
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3 carrots, peeled and halved
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3 celery stalks, halved
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1/2 teaspoon black pepper
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1/4 teaspoon sea salt
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6 cups Pacific Foods® Organic Low Sodium Chicken Broth
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3-5 fresh thyme stems
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1/3 cup wild rice, uncooked
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3 cups shredded cooked turkey
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3 tablespoons lemon juice
Directions
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Add olive oil to a large pot over medium heat.
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Add in all the vegetables (onion, garlic, carrots, and celery) and sauté for 5 minutes. Season with pepper and sea salt.
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Add chicken broth and fresh thyme. Bring to a simmer and add wild rice and shredded turkey.
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Cover, lid ajar, reduce heat to maintain a low-simmer, and cook for 20 minutes.
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Add in lemon juice. Remove thyme stems from soup.
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Divide soup into bowls and enjoy!
