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Bacon & Cheddar Green Bean Casserole

Everything’s better with bacon…and cheese. Make your favorite green bean casserole even better by adding these two ingredients. And no need to wait for a holiday to make this one—any day of the week will work!

Total Time: 40 Minutes

Serves: 12 people 

Prep Time: 10 Minutes


  • 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • 1 cup milk

  • 1/2 cup shredded Cheddar cheese

  • 6 slices bacon, cooked and chopped (about 6 tablespoons)

  • 1/4 teaspoon ground black pepper

  • 8 cups cooked green beans

  • 2 cups fried onions


  1. Stir the soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, beans, and 1 cup onions in a 3-quart baking dish.

  2. Bake at 350°F for 25 minutes or until the bean mixture is hot and the beans are tender (for softer beans, bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions, and bacon.

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