Baked Spaghetti
Total Time: 1 Hour 5 Minutes
Serves: 6
Prep Time: 20 Minutes
Ingredients
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8 ounces uncooked spaghetti
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1 jar (23.5 ounces) Prego® Sweet Sausage & Roasted Peppers Italian Sauce or Italian Sausage & Garlic
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1/2 cup part skim ricotta cheese
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1/4 cup grated Parmesan cheese
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1 cup shredded mozzarella cheese (about 4 ounces)
Directions
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Cook the spaghetti according to the package directions, drain and return to the saucepan. While the spaghetti is cooking, heat the oven to 400°F.
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Add the sauce, ricotta cheese, the Parmesan cheese and 1/2 cup mozzarella cheese to the cooked spaghetti and toss to coat. Pour the spaghetti mixture into a 13x9x2-inch baking dish. Top with the remaining 1/2 cup mozzarella cheese. Cover the baking dish.
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Bake for 30 minutes. Uncover the baking dish.
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Bake for 5 minutes or until the cheese is lightly browned. Let stand for 10 minutes before serving.
Tips
This recipe is also great with Prego® Mini Meatball or Flavored with Meat Italian Sauces.
