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Baked Spaghetti

Baked Spaghetti

Total Time: 1 Hour 5 Minutes

Serves: 6

Prep Time: 20 Minutes



  • 8 ounces uncooked spaghetti

  • 1 jar (23.5 ounces) Prego® Sweet Sausage & Roasted Peppers Italian Sauce or Italian Sausage & Garlic

  • 1/2 cup part skim ricotta cheese

  • 1/4 cup grated Parmesan cheese

  • 1 cup shredded mozzarella cheese (about 4 ounces) 


  1. Cook the spaghetti according to the package directions, drain and return to the saucepan. While the spaghetti is cooking, heat the oven to 400°F.

  2. Add the sauce, ricotta cheese, the Parmesan cheese and 1/2 cup mozzarella cheese to the cooked spaghetti and toss to coat. Pour the spaghetti mixture into a 13x9x2-inch baking dish. Top with the remaining 1/2 cup mozzarella cheese. Cover the baking dish.

  3. Bake for 30 minutes. Uncover the baking dish.

  4. Bake for 5 minutes or until the cheese is lightly browned. Let stand for 10 minutes before serving.




This recipe is also great with Prego® Mini Meatball or Flavored with Meat Italian Sauces. 

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