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Cheddar Horseradish Mashed Potatoes
Total Time: 30 Minutes
Serves: 12
Prep Time: 15 Minutes
Ingredients
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2 1/2 pounds russet potatoes, peeled and cut in 1-inch pieces (about 6 cups)
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2 cups Swanson® Natural Goodness® Chicken Broth
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1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
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1/2 cup sour cream
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2 tablespoons horseradish
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2 tablespoons chopped fresh chives
Directions
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Heat the potatoes and broth in a 4-quart saucepan over high heat to a boil. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes and reserve 1/2 cup broth.
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Mash the potatoes with the soup, sour cream, horseradish and reserved broth. Season to taste with salt and pepper. Stir in the chives.
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