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Cheddar Horseradish Mashed Potatoes

Cheddar Horseradish Mashed Potatoes

Total Time: 30 Minutes

Serves: 12

Prep Time: 15 Minutes



  • 2 1/2 pounds russet potatoes, peeled and cut in 1-inch pieces (about 6 cups)

  • 2 cups Swanson® Natural Goodness® Chicken Broth

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup

  • 1/2 cup sour cream

  • 2 tablespoons horseradish

  • 2 tablespoons chopped fresh chives


  1. Heat the potatoes and broth in a 4-quart saucepan over high heat to a boil. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes and reserve 1/2 cup broth.

  2. Mash the potatoes with the soup, sour cream, horseradish and reserved broth. Season to taste with salt and pepper. Stir in the chives.

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