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Chicken Broccoli Divan

Chicken Broccoli Divan is a perfect weeknight meal – it’s got both protein and vegetables in one dish, and it’s oven-ready in 10 minutes or less. It also uses ingredients you probably already have on hand and is a great way to use up leftover cooked chicken (or turkey!). Just layer the chicken and broccoli in a pie plate and smother with the creamy, savory sauce. The cheese and buttered breadcrumbs baked on top make Chicken Broccoli Divan look and taste even more delicious!

Total Time: 30 minutes

Serves: 4 people 

Prep Time: 10 minutes


  • 4 cups fresh or thawed frozen broccoli florets (about 12 ounces)

  • 2 cups cubed cooked chicken (or turkey)

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • 1/3 cup milk

  • 1/2 cup shredded Cheddar cheese

  • 2 tablespoons plain dry bread crumbs

  • 1 tablespoon butter, melted



  1. Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.

  2. Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.

  3. Bake for 20 minutes or until the chicken mixture is hot.



  • For the easiest cooked chicken, substitute 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken.

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