Chicken with Savory Herbed Rice
If you’re looking for a quick-cooking dish that’s got lots of great flavor, try this savory sauté featuring golden chicken, peas, thyme-seasoned rice and Parmesan cheese.
Total Time: 35 Minutes
Serves: 4 people
Prep Time: 10 Minutes
Ingredients
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1 1/4 pounds skinless, boneless chicken breast halves
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1/4 teaspoon garlic powder
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1/8 teaspoon ground black pepper
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1 3/4 cups Swanson® Chicken Broth
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1/2 teaspoon dried thyme, crushed
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1 1/2 cups uncooked instant white rice
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1 cup fresh or frozen peas, thawed
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2 tablespoons grated Parmesan cheese
Directions
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Season the chicken with garlic powder and black pepper.
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Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
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Heat the broth and thyme in the skillet over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the cheese into the rice mixture before serving.
