Cilantro Jalapeño Lime Protein Bowls
Total Time: 40 Minutes
Serves: 4
Prep Time: 15 Minutes
Ingredients
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1 1/2 cups Swanson® Natural Goodness® Chicken Broth
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3/4 cup uncooked long grain white rice
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1 cup frozen whole kernel corn, thawed and well drained
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1 cup drained rinsed canned black beans
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1/2 cup Pace® Signature Sauces Cilantro Jalapeño Lime Sauce (amount divided in recipe steps below)
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2 cups cubed cooked chicken (warmed, if desired)
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1 cup cherry tomatoes, cut in halves or quarters
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1 large avocado, pitted, peeled and diced (about 1 cup)
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1/2 cup crumbled queso fresco
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2 green onions, sliced (about 1/4 cup)
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1/4 cup chopped cilantro
Directions
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Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
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Stir the corn, beans and 2 tablespoons sauce in a bowl.
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Divide the rice among 4 bowls. Top with the chicken, bean mixture, tomatoes, avocado and queso fresco. Drizzle with the remaining sauce. Sprinkle with the green onions and cilantro.
