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Classic Thanksgiving Stuffing

No Thanksgiving table is complete without the stuffing. Incorporate Pacific Foods® Organic Chicken Broth into your holiday dish using this flavorful Classic Thanksgiving Stuffing recipe and impress all of your guests.

Total Time: 2 hours 30 minutes

Serves: 4 people 

Prep Time: 15 Minutes


  • 1 pound day-old white French bread, cubed

  • 1 cup unsalted butter

  • 1 onion, diced

  • 1-1/2 cups celery, diced

  • 1/2 cup parsley, minced

  • 2 tbsp fresh rosemary, minced

  • 2 tbsp fresh thyme, minced

  • 1/4 cup fresh sage, minced

  • 2-1/2 cups Pacific Foods® Organic Chicken Broth, divided

  • 2 eggs


  1. Cube day-old bread and place on a baking sheet to dry while prepping remainder of ingredients. Alternatively, if the bread is too fresh and soft, place in the oven at 250 degrees Fahrenheit for 45-60 minutes, or until dried. Tip: Bread must be completely dry before making, or the stuffing will be too soft!

  2. Preheat oven to 350 degrees Fahrenheit and grease a 9x13 baking dish with butter.

  3. Transfer cubed bread to a large bowl. Set aside.

  4. Add butter to a large skillet over medium-high heat. Stir in onion and celery and sauté until both are tender, about 7-10 minutes.

  5. Pour butter, onion and celery mixture over the top of the cubed bread. Add in parsley, rosemary, thyme, and sage and stir well to combine. Pour in 1¼ cups chicken broth and stir to combine.

  6. In a small bowl, whisk together remaining 1¼ cups chicken broth and eggs. Add mixture to bread and stir well.

  7. Pour stuffing into prepared baking dish. Cover with a lid or aluminum foil. Bake for 45 minutes.

  8. Remove lid or foil from stuffing and bake an additional 40-50 minutes, or until top is browned.

  9. Serve immediately and enjoy!


  • Thanksgiving hack! To save time on drying out the bread, cube the bread the night before. Simply place cubed bread on a baking tray and allow to dry out at room temperature overnight.

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