Classic Thanksgiving Stuffing
No Thanksgiving table is complete without the stuffing. Incorporate Pacific Foods® Organic Chicken Broth into your holiday dish using this flavorful Classic Thanksgiving Stuffing recipe and impress all of your guests.
Total Time: 2 hours 30 minutes
Serves: 4 people
Prep Time: 15 Minutes
Ingredients
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1 pound day-old white French bread, cubed
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1 cup unsalted butter
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1 onion, diced
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1-1/2 cups celery, diced
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1/2 cup parsley, minced
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2 tbsp fresh rosemary, minced
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2 tbsp fresh thyme, minced
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1/4 cup fresh sage, minced
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2-1/2 cups Pacific Foods® Organic Chicken Broth, divided
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2 eggs
Directions
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Cube day-old bread and place on a baking sheet to dry while prepping remainder of ingredients. Alternatively, if the bread is too fresh and soft, place in the oven at 250 degrees Fahrenheit for 45-60 minutes, or until dried. Tip: Bread must be completely dry before making, or the stuffing will be too soft!
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Preheat oven to 350 degrees Fahrenheit and grease a 9x13 baking dish with butter.
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Transfer cubed bread to a large bowl. Set aside.
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Add butter to a large skillet over medium-high heat. Stir in onion and celery and sauté until both are tender, about 7-10 minutes.
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Pour butter, onion and celery mixture over the top of the cubed bread. Add in parsley, rosemary, thyme, and sage and stir well to combine. Pour in 1¼ cups chicken broth and stir to combine.
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In a small bowl, whisk together remaining 1¼ cups chicken broth and eggs. Add mixture to bread and stir well.
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Pour stuffing into prepared baking dish. Cover with a lid or aluminum foil. Bake for 45 minutes.
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Remove lid or foil from stuffing and bake an additional 40-50 minutes, or until top is browned.
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Serve immediately and enjoy!
Tip
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Thanksgiving hack! To save time on drying out the bread, cube the bread the night before. Simply place cubed bread on a baking tray and allow to dry out at room temperature overnight.
