



Creamy Double Cheddar Mac & Cheese


Total Time: 40 Minutes

Serves: 10

Prep Time: 5 Minutes
Ingredients
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16 ounces uncooked cavatappi pasta
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2 cans (10 1/2 ounces each) Campbell’s® Condensed Cheddar Cheese Soup
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3 1/4 cups shredded white Cheddar cheese (amount divided in recipe steps below)
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1 1/2 cups milk
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1/8 teaspoon cayenne pepper
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1/4 cup panko
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2 tablespoons butter, melted
Directions
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Cook the cavatappi in a saucepot according to the package directions. While the cavatappi is cooking, heat the oven to 375°F.
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Drain the cavatappi in a colander and return to the saucepot. Stir in the soup, 3 cups cheese, milk and cayenne pepper. Spoon the mixture into a 3-quart baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the cavatappi mixture.
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Bake for 20 minutes or until hot and the panko mixture is golden brown.
Tips
This recipe will work in a variety of baking dishes, such as a 13x9x2-inch dish or a round or oval-shaped 3-quart casserole dish.


