Creamy Parmesan Pesto Pasta
Total Time: 25 Minutes
Serves: 4
Prep Time: 5 Minutes
Ingredients
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8 ounces uncooked penne pasta (about 2 cups)
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1 jar (14.5 ounces) Prego® Creamy Parmesan Pesto Sauce
Directions
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Cook and drain the penne according to the package directions.
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While the penne is cooking, pour the sauce into a 4-quart saucepan and heat over medium heat until hot, stirring often. Add the cooked penne and toss to coat.Sprinkle with fresh basil before serving, if desired.
Tips
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For Creamy Pesto Pasta with Spinach & White Beans, heat the sauce in a 12-inch skillet. Add the cooked penne, 6 cups fresh baby spinach, 1 can (about 15 ounces) white cannellini beans, rinsed and drained and 1/4 teaspoon crushed red pepper. Cook and stir over medium heat until the spinach is wilted. Stir in 1/2 tablespoon grated lemon zest and sprinkle with 1/4 cup grated Parmesan cheese, if desired.
