Ingredients

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• 1 can (10 1/2 ounces) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup

• 2 cans (12.5 ounces each) Swanson® Premium White Chicken Breast in Water, drained

• 2 cups shredded Monterey Jack cheese or Colby Jack cheese (about 8 ounces)

Directions​

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1. ​Heat the oven to 350°F. Stir the soup, chicken and cheese in a bowl. Spoon the mixture into a 1 1/2-quart baking dish.

2. Bake for 25 minutes or until hot and bubbling. Serve with tortilla chips, crackers, vegetables or your favorite dippers.

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​Tips

• You can stir in 1/4 cup crumbled blue cheese before baking, if desired.

• Garnish with crumbled blue cheese, chopped parsley or green onion, if desired.