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Ham and Asparagus Strata

This Ham and Asparagus Strata, while perfect for brunch, is also perfect for dinner, since its ready to bake much faster than the usual strata. Theres no prep needed—the stuffing, cheese, asparagus and ham go into the baking dish; then the soup mixture is poured over the top. The magic happens during baking, when the ingredients meld into a rich and savory bake that looks and tastes amazing.

Total Time: 60 Minutes

Serves: 8 people 

Prep Time: 10 Minutes


  • 4 cups Pepperidge Farm® Country Style Stuffing

  • 2 cups shredded Swiss cheese (about 8 ounces)

  • 1 1/2 cups cooked cut asparagus (about a 9-ounce package if using frozen)

  • 1 1/2 cups cubed cooked ham

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • 2 cups milk

  • 5 eggs

  • 1 tablespoon Dijon-style mustard


  1. Heat the oven to 350°F. While the oven is heating, stir the stuffing, cheese, asparagus, and ham in a greased 13x9x2-inch baking dish.

  2. Beat the soup, milk, eggs, and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture. Stir and press the stuffing mixture into the milk mixture to coat (the stuffing mixture will soak up the liquid as it bakes).

  3. Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

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