Mediterranean Couscous
This flavorful couscous recipe gets its great flavor from lemon zest, asparagus spears and tomatoes. Best of all, it's on the table in just 25 minutes!
Total Time: 25 Minutes
Serves: 4 people
Prep Time: 10 Minutes
Ingredients
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1 cup Swanson® Chicken Broth (or Vegetable Broth)
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1/2 teaspoon grated lemon zest
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1/2 teaspoon Italian seasoning, crushed
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1/2 pound asparagus spears, cut into 1-inch pieces (about 1 1/2 cups)
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1 can (14.5 ounces) diced tomatoes, drained
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3/4 cup uncooked plain couscous
Directions
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Heat the broth, lemon zest, Italian seasoning, asparagus and tomatoes in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 5 minutes or until the asparagus is tender-crisp.
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Stir in the couscous. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Fluff the couscous with a fork. Season to taste.
Tips
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Try stirring some toasted pine nuts into this dish for crunch.
