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Moist & Savory Stuffing

There’s nothing better at the holidays than a large bowl of classic Thanksgiving stuffing: the fluffy texture and savory flavors like rosemary, parsley and thyme can make anyone feel warm and cozy. We updated this classic Thanksgiving stuffing recipe with a bit of butter and a sauté step to enhance flavor. Just 5 ingredients come together quickly to make this baked Thanksgiving stuffing – which is delicious as is, but it’s also a great foundation that you can customize with your family’s favorite add-ins to complete your Thanksgiving dinner. Using Pepperidge Farm® Herb Seasoned Classic Stuffing saves you time: no need to cut up bread cubes, and the stuffing is already seasoned with classic stuffing flavors like thyme, rosemary, parsley and celery. If you’re planning ahead of time, this Thanksgiving stuffing recipe can easily be made in advance.

Total Time: 50 Minutes

Serves: 14 People 

Prep Time: 10 Minutes


  • 1/4 cup butter (1/2 stick)

  • 2 stalks celery, coarsely chopped (about 1 cup)

  • 1 large onion, coarsely chopped (about 1 cup)

  • 2-1/2 cups Swanson® Chicken Broth

  • 1 package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing


  1. Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.

  2. Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.

  3. Bake for 30 minutes or until the stuffing mixture is hot.

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