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One Pan Burrito Bowls
Total Time: 25 Minutes
Serves: 4
Prep Time: 5 Minutes
Ingredients
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1 pound ground beef
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2 teaspoons cumin
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2 cups water
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1 1/2 cups uncooked instant white rice
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1 jar (16 ounces) Pace® Picante Sauce
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1/2 cup shredded Cheddar cheese
Directions
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Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the cumin.
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Stir in the picante sauce, water and rice and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
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Sprinkle the cheese over the beef mixture and top with your favorite burrito toppings.
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