One Pot Mushroom Spaghetti
Total Time: 30 Minutes
Serves: 4
Prep Time: 5 Minutes
Ingredients
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1 tablespoon canola oil or olive oil
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6 ounces mushrooms, sliced (about 2 cups)
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1 jar (23.5 ounces) Prego® Traditional No Sugar Added Italian Sauce or Classic Marinara
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2 cups water
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8 ounces uncooked spaghetti, broken in half
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1/4 cup shredded Parmesan cheese
Directions
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Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.
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Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.
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Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.
Tips
Recipe Note: For a version without mushrooms, you can omit the mushrooms and oil and skip Step 1.
