This flavorful couscous recipe gets its great flavor from lemon zest, asparagus spears and tomatoes. Best of all, it's on the table in just 25 minutes!
 |  |  |
Prep Time: 10 minutes | Total Time: 25 Minutes | Serves: 4 people |
Ingredients
1 cup Swanson® Chicken Broth (or Vegetable Broth)
1/2 teaspoon grated lemon zest
1/2 teaspoon Italian seasoning, crushed
1/2 pound asparagus spears, cut into 1-inch pieces (about 1 1/2 cups)
1 can (14.5 ounces) diced tomatoes, drained
3/4 cup uncooked plain couscous
Directions
Heat the broth, lemon zest, Italian seasoning, asparagus and tomatoes in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 5 minutes or until the asparagus is tender-crisp.
Stir in the couscous. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Fluff the couscous with a fork. Season to taste.
Tips
Try stirring some toasted pine nuts into this dish for crunch.
Comentarios