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Queso-Style Bean Dip

Served hot from the oven, this bean dip is sure to be a hit...made with Cheddar Cheese Soup, picante sauce, and black beans, its a favorite at casual get-togethers.

Total Time: 30 Minutes

Serves: 32 people 

Prep Time: 10 Minutes



  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup

  • 1 cup Pace® Picante Sauce

  • 2 tablespoons chopped fresh cilantro or parsley

  • 3 medium green onions, thinly sliced (about 1/3 cup)

  • 1 can (about 15 ounces) black beans, rinsed and drained


  1. Heat the oven to 350°F. While the oven is heating, stir the soup, picante sauce, cilantro, green onions, and beans in a 1 1/2-quart casserole.

  2. Bake for 20 minutes or until the mixture is hot and bubbling.



  • You can serve this versatile dip right from the casserole with assorted Pepperidge Farm® crackers or tortilla chips. Or hollow out a round loaf of crusty bread and spoon in the baked dip mixture.

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