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Quick Spaghetti & Meatballs
Total Time: 30 Minutes
Serves: 8
Prep Time: 5 Minutes
Ingredients
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1 pound uncooked spaghetti
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1 jar (45 ounces) Prego® Traditional Italian Sauce or Flavored with Meat
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16 ounces frozen fully-cooked beef meatballs (32 meatballs, 1/2 ounce each)
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1/4 cup grated Parmesan cheese (optional)
Directions
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Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the sauce and meatballs in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
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Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.
Tips
You can use larger meatballs (16 1-oz size), if you prefer.
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