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Spicy Beer Cheese Dip

There are some flavors that just go together: beer and cheese, steak and potatoes...all the above in one dip - perfect! Spicy Beer Cheese Dip is a super-simple dip that tastes great. It's so easy to put together, just place a block of cream cheese into your baking dish (no need to soften or cut up!), then pour a mixture of spicy steak and potato soup and beer over the top. Sprinkle with Cheddar and bake until hot! Pull it out of the oven and stir - the cream cheese melts to make the dip super-creamy and delicious. This Spicy Beer Cheese Dip is perfect for game day! The only thing that would make it more perfect? Serve it with some soft pretzel nuggets for dipping!

Total Time: 30 Minutes

Serves: 30 people 

Prep Time: 10 Minutes


  • 1 can (18.8 ounces) Campbell’s® Chunky® Spicy Steak and Potato Soup

  • 1/2 cup lager-style beer

  • 1/2 teaspoon garlic powder

  • 8 ounces cream cheese

  • 5 ounces shredded Cheddar cheese (1 cup plus 2 tablespoons)

  • 3 green onions, chopped (about 1/3 cup)


  1. Heat the oven to 400°F. Combine the soup, beer and garlic powder. Place the cream cheese into a 1 1/2-quart baking dish. Top with the soup mixture and 1 cup Cheddar cheese.

  2. Bake for 20 minutes or until hot. Whisk to combine (for smoother dip, smash potato chunks with the back of a fork). Top with the remaining 2 tablespoons Cheddar cheese and the green onions. Serve with pretzels and chips for dipping, if desired.



  • Make in a slow cooker! Cut the cream cheese into cubes and place into a 6-quart slow cooker. Stir in the soup, beer, 1 cup Cheddar cheese and the garlic powder. Cover and cook on HIGH for 1 hour. Stir. Top with the remaining cheese and green onions before serving.

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