top of page

Tex-Mex Migas Egg Scramble

Ordinary scrambled eggs get a burst of bold flavor from salsa and some added crunch from crushed tortilla chips.

Total Time: 20 Minutes

Serves: 4 people 

Prep Time: 10 Minutes



  • 8 eggs

  • 1 cup Pace® Chunky Salsa

  • 2 tablespoons butter

  • 1 cup shredded Monterey Jack cheese (about 4 ounces)

  • 3 ounces tortilla chips, crushed (about 1 cup)

  • 1 large avocado, pitted, peeled and sliced


  1. Beat the eggs and 1/4 cup salsa in a medium bowl with a fork or whisk.

  2. Heat the butter in a 10-inch skillet over medium heat. Add the egg mixture and cook until the eggs are set but still moist.

  3. Stir in the cheese and tortilla chips. Serve with the avocado and remaining salsa.

View More Recipes

Start Now
bottom of page