White Bean Chicken Chili
Total Time: 45 Minutes
Serves: 6 people
Prep Time: 20 Minutes
Ingredients
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1 tablespoon olive oil
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4 cloves garlic, minced
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1 small yellow onion, diced
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1 tablespoon cumin
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3 cups rotisserie chicken, shredded
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2 cans (about 4 ounces each) green chiles
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1 can (about 15 ounces) whole kernel corn
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2 ½ cups canned small white beans, drained and rinsed
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1 cup Pacific Foods™ Organic Chicken Bone Broth
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½ teaspoon sea salt
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½ teaspoon black pepper
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1 avocado, pitted, peeled, and sliced
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½ cup cilantro, chopped
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1 jalapeño pepper, diced
Directions
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Add olive oil to a large pot over medium-high heat. Add garlic and onion and sauté for 6 minutes or until tender. Stir in cumin and sauté for 2 minutes or until fragrant.
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Add shredded rotisserie chicken, green chilies, corn, white beans, broth, sea salt, and pepper. Bring soup to a gentle boil, reduce to a simmer, and cook for 20 minutes. Divide soup into bowls and garnish with sliced avocado, cilantro, and jalapeño. Enjoy!
